Kitchen Grease and Your Bottom Line

A kitchen ventilation system that is properly cleaned and inspected is the number one way to reduce the risk of fire, and ultimately the risk to your bottom line. The process reduces the potential buildup of flammable contaminants, allowing a potential fire to be quickly contained and extinguished.

As your kitchen is used, both heat and smoke together transport grease and grease vapors throughout your restaurant via your kitchen’s exhaust system. The vapors contain flammable elements which in the event of a fire would provide the fuel needed to spread quickly.

Qualified Professionals

Our state-of-the-art techniques, combined with our years of experience, ensures that your exhaust system cleaning is completed quickly and thoroughly. Trust the team at Hydroserv to provide the level of service your kitchen needs.